Freshly baked scones, right out of the oven, perfect for cooler weather
(this recipe serves 6) preparation & cooking time approximately 25 minutes
chocolate chips & orange rind or currants & orange rind (lemon rind also works)
1-1/2 cups unbleached all purpose flour
1-1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
2-1/2 T sugar
4 T butter, cut into pieces
1/2 cup currants, raisins or chocolate chips
1 tsp finely grated orange or lemon zest
1/2 cup yogurt (or buttermilk or sour cream)
Preheat over to 400 degrees. Butter a baking sheet.
In a medium sized mixing bowl, combine the flour, baking powder, salt, baking soda and sugar.Cut in the butter until the mixture is crumbly. Add the raisins, zest and yogurt, stirring until the dough just holds together. Transfer the dough to a lightly floured work surface and pat it into a circle about a 1/2 inch thick. Cut the dough and transfer to baking sheet. Bake for 15 minutes or until golden.
Kundalini Yoga Quotes:
“I’d never felt anything like it; it was just an opening of energy and a feeling of such liberation.” -Marika Bethel, owner, Glowing House